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Food and Health > Aspartame
The following information is about Aspartame.
Aspartame Defined
Aspartame is a low-calorie sweetener used in a variety of foods and beverages and as a tabletop sweetener. It is about 200 times sweeter than sugar. Aspartame is made by joining two protein components, aspartic acid and phenylalanine.
This definition is in context to Food and Health. See more contextual defintions for Aspartame.
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