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Food and Health > Aspartame
The following information is about Aspartame.
Aspartame Defined
Aspartame is a low-calorie sweetener used in a variety of foods and beverages and as a tabletop sweetener. It is about 200 times sweeter than sugar. Aspartame is made by joining two protein components, aspartic acid and phenylalanine.
This definition is in context to Food and Health. See more contextual defintions for Aspartame.
Exemptions from vaccines increase
Published September 7, 2008, 2:17 am, Casper Star-Tribune
More Wyoming parents are choosing to seek exemptions for their children for vaccinations, according to health officials.
District, state remind parents of the importance of vaccinations
Published September 7, 2008, 2:17 am, Casper Star-Tribune
Vaccination rates for children in Wyoming have increased, but students in Natrona County School District still return to school with incomplete immunization records.
Can MSG Cause Obesity?
Published September 6, 2008, 10:56 am, The Epoch Times
Monosodium glutamate (MSG) is a food ingredient that is used to enhance flavor and palatability. Studies have shown it can cause obesity.
Ban on artificial sweetener
Published September 4, 2008, 9:32 pm, Manila Standard Today
A party-list representative is seeking a ban on food products that contain the artificial sweetener aspartame, citing studies that suggest it may cause seizures and even death.
Lawmaker wants artificial sweeteners banned (3:53 p.m.)
Published September 4, 2008, 2:44 am, Sun Star
MANILA - A partylist lawmaker has filed a bill that seeks to ban from the local market the artificial sweeteners that contain food additive aspartame, which is reportedly dangerous to health.
Solon seeks ban on artificial sweetener
Published September 3, 2008, 9:02 pm, GMA News
MANILA, Philippines - Citing health hazards, a party-list lawmaker has filed a measure proposing to penalize manufacturers or distributors of the artificial sweetener aspartame.
Ghana: Stopping Food Adulteration is a Collective Duty
Published September 1, 2008, 8:31 am, AllAfrica.com
A survey conducted by the Food and Drugs Board ( FDB) and the Food Research Institute (FRI) has found that the practice of adulterating foods is on the rise in many parts of the country.
Ghana: Food Adulteration On the Rise in Ghana
Published September 1, 2008, 8:30 am, AllAfrica.com
Food researchers have warned that adulterants added to food are injurious to human health and urged consumers to report any unusual changes in their food to the Food and Drugs Board (FDB).
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Off-site Aspartame Links, User Submitted
The following links have been collected through user bookmark submission in the Aspartame category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Sun Sep 7
- Aspartame found to cause breast cancer, leukemia and lymphomas in latest animals experiments: A new study on aspartame conducted by the Ramazzini Foundation reveals that aspartame causes a dose-dependent increase in cancers (lymphomas, leukemias and breast cancers) when consumed at levels approaching those consumed by humans in diet soft drinks.
Sat Sep 6
Wed Sep 3
- MISSION POSSIBLE WORLD HEALTH INTERNATIONAL: On our site you will find lots of information about the substance known as aspartame and the effects it has on you, others, and the environment. If you have any questions or concerns about these deadly substance please contact us and we'll be glad to help you.
- MISSION POSSIBLE WORLD HEALTH INTERNATIONAL
- Why Soft Drinks Contribute to Obesity
- Stevia - Wikipedia, the free encyclopedia
- Aspartame Is By Far, the Most Dangerous Substance On the Market That Is Added To Foods
- aspartame - yay or nay? " Sunil Khemaney's Weblog
- Sweet Misery - A Poisoned World: Documentary about aspartame
If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Aspartame. If you would like to find related tags we recommend Tag Patterns > Aspartame
Off-site Aspartame Research Links
If you still need additional information on Aspartame then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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