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Food and Health > Carbohydrate

The following information is about Carbohydrate.

Carbohydrate Defined

Carbohydrates are organic compounds that consist of carbon, hydrogen and oxygen. They vary from simple sugars containing from three to seven carbon atoms to very complex polymers. Only the hexoses (sugars with six carbon atoms) and pentoses (sugars with five carbon atoms) and their polymers play important roles in nutrition. Carbohydrates in food provide 4 calories per gram.
Plants manufacture and store carbohydrates as their chief source of energy. The glucose synthesized in the leaves of plants is used as the basis for more complex forms of carbohydrates. Classification of carbohydrates relates to their structural core of simple sugars, saccharides. Principal monosaccharides that occur in food are glucose and fructose. Three common disaccharides are sucrose, maltose and lactose. Polysaccharides of interest in nutrition include starch, dextrin, glycogen and cellulose.

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Off-site Carbohydrate Links, User Submitted

The following links have been collected through user bookmark submission in the Carbohydrate category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

Sat Jul 4

  • Weight Loss News: Weight loss news site it has good practical information, and resources that can be used safely

Fri Jul 3

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Sat Jun 27

  • 55 Ways to Get More Energy | Zen Habits: Having felt drained lately, I need to look into 55 ways to get more energy. http://bit.ly/ hHFki [from http://twitter .com/kahler/st atuses/1850667 184]

Fri Jun 26

  • High Carbohydrate Foods Can Cause Heart Attacks!
  • High Carbohydrate Foods Can Cause Heart Attacks: "Looking inside" the arteries of students eating a variety of foods, Dr. Michael Shechter of Tel Aviv University 9;s Sackler School of Medicine and the Heart Institute of Sheba Medical Center ? with collaboration of the Endocrinology Institute ? visualized exactly what happens inside the body when the wrong foods for a healthy heart are eaten. He found that foods with a high glycemic index distended brachial arteries for several hours.

If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Carbohydrate. If you would like to find related tags we recommend Tag Patterns > Carbohydrate

Off-site Carbohydrate Research Links

If you still need additional information on Carbohydrate then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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