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Food and Health > Galactose
The following information is about Galactose.
Galactose Defined
A monosaccharide occurring in both levo (L) and dextro (D) forms as a constituent of plant and animal oligosaccharides (lactose and raffinose) and polysaccharides (agar and pectin). Galactose is the sugar derived from digesting lactose (‘milk sugar”).
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