|
 |
Food and Health > Saccharin
The following information is about Saccharin.
Saccharin Defined
Saccharin, the oldest of the non-nutritive sweeteners, is currently produced from purified, manufactured methyl anthranilate, a substance occurring naturally in grapes. It is 300 times sweeter than sucrose, heat stable and does not promote dental caries. Saccharin has a long shelf life, but a slightly bitter aftertaste. It is not metabolized in the human digestive system, is excreted rapidly in the urine and does not accumulate in body.
This definition is in context to Food and Health. See more contextual defintions for Saccharin.
Are you looking for additional Food and Health > Saccharin news? Try our new "Saccharin News Focus" area.
If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Saccharin. If you would like to find related tags we recommend Tag Patterns > Saccharin
Off-site Saccharin Research Links
If you still need additional information on Saccharin then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Food and Health Topics
Everything you need to know about Food and Health
Food and Health
If you know the Food and Health Term Name use the links below to quickly jump to your desired focus.
Bookmark Us
The On Topic Network
This website is part of The On Topic Network.
Thank You
Food-and-Health.On-Topic.net was developed by Odin Metatech, Inc and runs on the Odin Assemble platform.
License
This work is licensed under Creative Commons.