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Food and Health > Sucrose
The following information is about Sucrose.
Sucrose Defined
Sucrose, a type of sugar, is a diglyceride composed of glucose and fructose. Also, see "carbohydrates."
This definition is in context to Food and Health. See more contextual defintions for Sucrose.
Are you looking for additional Food and Health > Sucrose news? Try our new "Sucrose News Focus" area.
If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Sucrose. If you would like to find related tags we recommend Tag Patterns > Sucrose
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