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Food and Health > Sugar

The following information is about Sugar.

Sugar Defined

Although the consumer is confronted by a wide variety of sugars—sucrose, raw sugar, turbinado sugar, brown sugar, honey, corn syrup—there is no significant difference in the nutritional content or energy each provides, and therefore no advantage of one nutritionally over another. There also is no evidence that the body can distinguish between naturally occurring or added sugars in food products.

This definition is in context to Food and Health. See more contextual defintions for Sugar.


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Off-site Sugar Links, User Submitted

The following links have been collected through user bookmark submission in the Sugar category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Sugar. If you would like to find related tags we recommend Tag Patterns > Sugar

Off-site Sugar Research Links

If you still need additional information on Sugar then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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